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PREGEFLO®

Pregelatinized starch (E1422)

PREGEFLO® are pregelatinized starches providing instant thicknening to sauces, dressings as well as crispiness & crunchiness to snacks.

Developed by Roquette, this gluten-free texurizer is an easy-to-process powder form, fully traceable and non-GMO.

Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets.  Contact us to discuss your needs!

® Registered trademark(s) of Roquette Frères
    Non-GMO Instant Thickener
    Resistant to Process
    Crispiness & Crunchiness

    Applications

    • Bakery & Snacks
      • Salty snacks
      • Filling, custard, décor
    • Savory
      • Sauce
      • Dressing & mayonnaise

    Functional Properties

    • Make it indulgent
      • Thickening
      • Crispiness & crunchiness

    Other Properties and Benefits

    • White to slightly yellow odorless powder
    • Easy-flowing powder

    Documents & Samples

    Cosmetics
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    Product Types

    PREGEFLO® CH 10 - #656213

    Key attributes: Adds instant thickness in sauces and dressings. Low resistance to shear, pH range from 3.5 to 8, temperature ≤ 100°C. Good freeze/thaw stability.
    Unfortunately this product is not available for sampling
    Pregelatinized waxy corn starch (E1422)
     

    PREGEFLO® CH 10 G - #656214

    Key attributes: Provides crispiness and crunchiness in snacks. Coarse particle size. Easy to disperse. Medium expansion.
    Unfortunately this product is not available for sampling
    Pregelatinized waxy corn starch (E1422)
     

    PREGEFLO® CH 20 - #656204

    Key attributes: Adds instant thickness in sauces and dressings. Medium resistance to shear, suitable for pH range from 3.5 to 8, temparature ≤ 110°C. Good freeze/thaw stability.
    Unfortunately this product is not available for sampling
    Pregelatinized waxy corn starch (E1422)
     

    PREGEFLO® CH 30 - #656200

    Key attributes: Adds instant thickness in sauces and dressings. High resistance to shear, suitable for pH range from 2 to 8, temperature ≤ 110°C. Good freeze/thaw stability.
    Unfortunately this product is not available for sampling
    Pregelatinized waxy corn starch (E1422)
     

    PREGEFLO® CH 40 - #656206

    Key attributes: Adds instant thickness in sauces and dressings. Excellent resistance to shear, suitable for pH range from 2 to 8, temparature ≤ 120°C. Good freeze/thaw stability.
    Unfortunately this product is not available for sampling
    Pregelatinized waxy corn starch (E1422)
     

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    Regulation & Compliance

    Registrations may vary depending on local regulations

    Please contact us to discuss your regulation and compliance questions.

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    Help & Support

    If you need help, please get in touch with our technical team.
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    The information available here is not intended to indicate that a specific product is available or approved for sale in a country. It is meant to provide general information about our products and facilities. Should you have any specific questions about the availability of a product in particular, please click here.
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