Crunchy to crispy biscuit coating, cracked colour effects, multi-layer texture, salty and spicy to weet, and friendly label!
Find out more about our solutions for food
Nutritional and technological solutions: Give consumers the food they want and feel good about: not just tasty but nutritious and friendly too.
TASTE COMES FIRST ! so we’ve been working closely with renowned double-starred French Chef Marc Meurin and his team.
This event gave the opportunity to present Roquette specialties and super specialties used in various Nutrition applications...
Today's consumers seek optimum nutrition in their food – while preserving taste and convenience. NUTRIOSE®, an invisible, safe, stable, prebiotic, and soluble fiber, meets this global demand.
Empowering plant proteins… Variety unlocks innovation. Protein choice is critical, Roquette processes two raw materials: peas and wheat. Their remarkable synergies promise unlimited innovation for baking producers.
Roquette offers different, highly complementary and tailor-made solutions to sugar substitution.