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US food customers can access online a large selection of plant-based food ingredients.    Learn more

Scientific publications on NUTRIOSE® soluble fiber benefits

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  • baking-biscuit-protein

    More vegetable protein

    Empowering plant proteins… Variety unlocks innovation. Protein choice is critical, Roquette processes two raw materials: peas and wheat. Their remarkable synergies promise unlimited innovation for baking producers.
  • Sugar reduction

    Roquette offers different, highly complementary and tailor-made solutions to sugar substitution.
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