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Nutralys wheat protein - Baked goods

NUTRALYS® wheat protein

NUTRALYS® wheat protein is a soluble protein obtained from vital wheat gluten. It is an affordable and efficient protein source for protein fortification in cereal-based goods. It offers good synergies with pea proteins, in amino-acid composition and digestion profile, to meet the needs of specialized diets such as sports & slimming foods.

Nutritional and enviromental benefits

  • High-protein content, over 88% protein (DS)
  • Soluble protein ingredient
  • PDCAAS of 0.32 (adults)
  • High digestibility (97%)
  • Good synergies with pea & leguminous proteins in amino-acid composition
  • Source of beneficial amino acids (methionine + cystine and glutamic acid)
  • Cereal origin
  • Ideal for cereal products
  • Fully-traced source
  • Short supply chain
  • GMO-Free
  • Renewable source
  • Clean process

Functional benefits

NUTRALYS® WHEAT W: hydrolysed wheat gluten 88% protein DS

  • Excellent dispersibility
  • Slight cereal taste

NUTRALYS® WHEAT WF: hydrolysed wheat gluten 89% protein DS

  • High suspensibility
  • Slight cereal taste



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