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NUTRALYS® pea protein

NUTRALYS® pea protein is obtained from the yellow pea. It’s a trusted, competitive and unique solution for standard and specific nutritional needs: gluten-free, meeting special sports and senior requirements, weight management objectives, balanced daily food needs, especially vegetarian.

Nutritional and enviromental benefits

Pea

  • Full traceability of pea sourcing
  • Environmentally-friendly crop
  • GMO-free
  • Pea is not a major allergen, and is gluten- and lactose-free

Pea protein

  • High protein content
  • Excellent digestibility (98%)
  • Balanced amino acids profile (Arginine & BCAA boost)
  • High PDCAAS of 0.93 (adults); complementary to wheat & other cereals proteins, reaching an AAS of 100
  • Alternative to milk and soy proteins
  • Kosher & Halal certified
  • Low levels of anti-nutritional factors
  • Clean and patented water based process
  • Fully traced source

Functional benefits

NUTRALYS® F grades: pea protein isolate - 83% protein DS

  •  Emulsifying and gelling properties
  • Water and fat-retention capacity
  • Available in several particle sizes to meet Food and Nutrition application needs

NUTRALYS® S grades: pea protein isolate - 83% protein DS

  • Improved solubility 
  • Emulsifying and gelling properties
  • Water and fat-retention capacity
  • Available in several particle sizes to meet Food and Nutrition application needs

NUTRALYS® S85XF pea protein isolate - 83% protein DS

  • Optimized sensory profile with a smooth texture in drinks, shakes or gels for Specialized Nutrition (clinical, sport & weight management nutrition)

NUTRALYS® S85PLUS pea protein isolate* - 83% protein DS

  • High solubility
  • Low viscosity
  • Allows higher incorporation rate of various protein-enriched products from beverages to protein bars as well as cookies
  • Cleaner taste than other pea protein
  • Makes flavor more enticing in high-protein products

NUTRALYS® B85XF pea protein isolate - 83% protein DS

  • Fits with high protein content and technology requirements in baking applications
  • Low emulsifying & gelling properties, ideal for baked goods.
  • Enhances texture in protein-enriched baked goods
  • Easy-to-dry mix delivers excellent bread quality with good volume, crumb softness and a clean taste

NUTRALYS® T70S textured pea protein - 70% protein DS*

  • A meat substitute with ground meat-like texture in coarse pieces
  • Versatile ingredient, ideal for total meat substitution, can mimic various types of meats i.e. beef (esp. burger), poultry (esp. nuggets), pork (esp. sausage) and fish (esp. fish spread)
  • After rehydration it exhibits an outstanding meat-like texture, so called meat analogue strips
  • Remarkable fibrous and firm texture required for plant-based eating pleasure (appearance, bite)
  • Best-in-class taste: it allows flexible dosage and inspiring flavours
  • Natural ingredient
  • Multiple peace of mind attributes: Gluten-free, non-GM and Vegan/Vegetarian compatible

NUTRALYS® T65M textured pea protein - 65% protein DS*

  • A meat extender with ground meat-like texture in fine pieces
  • Ideal for partial meat substitution in minced meat products (burgers, balls, bolognese) and for vegetarian & vegan versions of meat balls and bolognese
  • Better in taste alternative to conventional soy- and gluten-based textured protein
  • Neutral taste profile, lean fibrous ingredient and high water holding capacity
  • Natural ingredient
  • Multiple peace of mind attributes: Gluten-free, non-GM and Vegan/Vegetarian compatible

 * Please click here to check if the product is commercialized in your area.

 

NUTRALYS® WHEAT PROTEIN   NUTRALYS® VEGETABLE PROTEINS

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