Can LYCASIN® be used for diabetic formulations?

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LYCASIN® has been classified in Europe as having a reduced caloric level of 2.4 Kcal/day. For diabetic patients this is therefore a useful ingredient but one that has to be taken in amounts that observe the recommended glucidic intake.

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Other questions - Formulation related

What products does Roquette offer for liquid oral formulation (both those using sugar and those that are sugar-free)?

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Why is LYCASIN® recommended for pediatric formulations?

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Does Roquette supply pyrogen-free products?

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What is the typical level of lubrication required for tableting with mannitol PEARLITOL® SD?

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I am working on formulating chewable tablets; which Roquette excipients are best for this application?

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We are trying to develop Oral Disintegrating Tablets: what expertise and excipients does Roquette offer?

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