

High performing texturizing solutions
Thickening, binding, gelling, enhancing texture and expansion, chew ability, creating viscosity, improving slice ability – texturizing needs are various and numerous!
Thanks to a variety of plant raw materials (maize, wheat, potatoes and peas), Roquette offers a wide range of textures using native and modified starches.
Roquette fibres are also good candidates to help create texture. For instance, a clean-label fibre derived from the yellow pea - the Internal Pea fibre I50M – has proven to be a valuable binder in wet pet food.
Want to develop Vegan or Vegetarian wet pet food?
Thanks to our extrusion process, Vital Wheat Gluten and LYSAMINE® GPS can help create realistic meat analogues in combination - or not – with meat meal.
Soft textures for semi-moist pet food?
Roquette glucose syrups and polyols are the answers to helping to prevent unwanted microbiological activity.
Wish to make your dry pet food even more appealing?
GLUCIDEX® maltodextrins make coatings shiny!
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Fibre: a health and well-being “promoter”
Take advantage of the wide range of GMO-free and low -ash Roquette fibre solutions, whether obtained from corn, wheat, potatoes or peas. -
Protein enrichment in dry pet food
Roquette offers proteins that are much appreciated in formulas due to their high nutritional value.
