High performing texturizing solutions
The trend toward pet humanization has spread across the entire world, sparking a growing demand for a wider variety of high-quality pet food products and a taste for new experiences. In this context, Roquette has a wide range of non-GMO functional ingredients that can help pet food manufacturers meet those difficult challenges in terms of functionality in dry, wet and semi-moist pet food and treats.
Thickening, binding, gelling, enhancing texture and expansion, chewability, creating viscosity, improving sliceability – texturizing needs are various and numerous!
Thanks to a variety of plant raw materials (corn, wheat, potatoes and peas), Roquette offers a wide range of textures using native and modified starches.
Roquette fibers are also good candidates to help create texture. For instance, a clean-label fiber derived from the yellow pea – the Internal Pea fiber I50M – has proven to be a valuable binder in wet pet food.
Want to develop vegan or vegetarian wet pet food?
Thanks to our extrusion process, Vital Wheat Gluten and LYSAMINE® GPS can help create realistic meat analogues in combination – or not – with meat meal.
Soft textures for semi-moist pet food?
Roquette glucose syrups and polyols are the answers to help prevent unwanted microbiological activity.
Wish to make your dry pet food even more appealing?
GLUCIDEX® maltodextrins make coatings shiny!
Other solutions
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Fiber: a health and well-being “promoter”
Take advantage of the wide range of GMO-free and low-ash Roquette fiber solutions, whether obtained from corn, wheat, potatoes or peas. -
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Protein enrichment in dry pet food
Roquette offers proteins that are much appreciated in formulas due to their high nutritional value.
Learn more about our solutions?
Your success is our greatest priority, and your needs are unique. We would love to better understand your needs and connect you with our experts.
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