Develop a sustainable development journey inspired by our customers’ expectations
Strengthen sustainability in our innovation processes
Today, we want healthy, more sustainable food. As a consumer, but also as an employee, we understand the importance of eating better and consuming local products.
This is why, at our Panevežys site in Lithuania, we purchased 50,000 tons of certified sustainable wheat from local farmers in 2019. For better quality wheat and better product traceability, we collaborate directly with local farmers.
The International Sustainability and Carbon Certification (ISCC) commits us to continue our efforts and ensures the quality of our products, from the field to their consumption.
We have established a relationship of proximity and trust with farmers around common commitments: quality, traceability, control and preservation of the environment. We will strengthen this commitment in 2020, with the aim of doubling our purchase of sustainable wheat in Lithuania.