Develop a sustainable development journey inspired by our customers’ expectations
Strengthen sustainability in our innovation processes
At Food Ingredients Europe in Paris, our booth’s design was inviting like a home for visitors to learn more about how our plant-based ingredients are a part of daily life to help maintain a healthy lifestyle, whatever their needs at home and beyond.
Besides our booth’s high-tech, digital interactive features, we offered a menu of new tasty, nutritious food concepts.
Visitors could try a meat alternative burger with tomato ketchup inspired by plants with NUTRALYS® textured plant protein and clean label Roquette FC 20 functional starch, a pound cake rich in NUTRIOSE® soluble fiber and reduced in sugar, and a dairy-free ice cream containing NUTRALYS® pea protein.
During the event, we also announced the expansion of our plant proteins with textured proteins, one from fava beans and one from peas. Our teams continue to work every day with our customers to create healthy options for the food that consumers want and need!