The launch of NUTRIOSE® pea soluble fiber by Roquette responds to a growing market demand for plant-based new ingredients. By adding yellow peas to wheat and corn, Roquette is expanding its range of solutions for the food and nutrition sector.
Obtained from non-GMO material, NUTRIOSE® is now known for its versatility and ease of use in multiple food applications. From the enrichment of fiber content to the reduction in sugars or fat, it can be used in a wide range of products to improve their nutritional profile while preserving their original flavor. It is therefore a key ingredient of innovation that can be incorporated in almost any formulation.
The US Food and Drug Administration (FDA) has approved it as a dietary fiber, while the Korean Food and Drug Administration (KFDA) has published a favorable scientific opinion on the probiotic properties of the product. In addition, the European Commission authorizes the food industry to promote its health benefits for oral health and glycemic response. In Canada, our NUTRIOSE® ingredient has also acquired dietary fiber status.
Roquette, thanks to its ingredients of natural origin, offers increased functionalities in many of our solutions.
