Develop a sustainable development journey inspired by our customers’ expectations
Strengthen sustainability in our innovation processes
This year, we have organized numerous international events in order to meet our customers, better understand their expectations and present our latest advances in innovation for plant-based solutions.
“The field of possibilities is infinite with plant-based proteins,” said Éric TROCHON, Meilleur Ouvrier de France, chef and teacher at the prestigious Culinary Arts School Ferrandi (Paris) during a seminar organized with our customers.
This day dedicated to plant-based food was rich in exchanges about the needs and expectations of tomorrow. Presentations of our solutions and culinary demonstrations with our ingredients followed one another. Our partners were able to grasp the potential of pea protein and our latest innovative applications.