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Acting sustainably | Commitment #4

Develop our activities with local communities by partnering with our local communities and contributing to their development through sustainable relationships.

Together for a volunteering activity

In June 2019, nearly 30 Roquette employees in Singapore came together for a volunteering activity that increased their understanding that food wastage and food insecurity exist in different forms.

Joining “Project Eat Better”, a program launched by Food Bank Singapore, the Roquette employees went around collecting surplus fruits and vegetables from stall owners at a wholesale center.

These are food items, which could be either slightly damaged or unsold but are still good for consumption.

Employee volunteers exercised their convincing power to ask stall owners to donate their fruits and vegetables to bring to the elderly beneficiaries.  An enriching experience for the Roquette volunteers!

Activity and sustainable development report 2018

  • Innovating sustainably

    Understand customers’ needs and anticipate consumers’ expectations

    Develop a sustainable development journey inspired by our customers’ expectations

    Strengthen sustainability in our innovation processes
  • Sourcing sustainably

    Source sustainably

    Improve continuously our raw materials’ quality

    Strengthen relationship with our raw materials suppliers
  • Biorefining sustainably

    Optimize our energy consumption

    Preserve water

    Further reduce other environmental impacts
  • Acting sustainably

    Put Health, Safety and Well-being at the heart of our concerns

    Empower employees

    Build on our diversity

    Develop our activities with the local communities
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