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Paper Corrugating and Adhesives - STABILYS® D 242

STABILYS® D 242 is an oxidised waxy maize starch for the production of adhesives for gumming.

Paper Corrugating and Adhesives - STABILYS® D 150

STABILYS® D 150 is an oxidised potato starch for the production of adhesives for lamination.

Animal Nutrition - CLEARAM®

Starches from the CLEARAM® range are cooked-up starches, cross-linked and stabilized, with the objective of preserving the traditional functional properties of the starch in spite of the industrial manufacturing constraints. The cross-linkin...

Animal Nutrition - Roquette Native starches

Depending on whether they are obtained from maize, wheat, potato or pea, native starches present different characteristics according to the size and structures of the starch granules, and depending on their amylose and amylopectin composition.&n...

Animal Nutrition - Maize grits

Maize grits are composed of coarsely broken maize and fine maize particles. Their composition is comparable to that of maize and their use reserved for compound feed, as a complement or partial substitution of cereals in animal nutrition.

Animal Nutrition - CORAMI® Wheat solubles

A liquid co-product from the wheat starch industry, CORAMI® is intended for fattening pig feed. A source of both protein and energy, CORAMI® is used in liquid feeding.

Animal Nutrition - COREX® M100 Maize fiber

COREX® M100 maize fiber (corn fiber) is rich in starch and easily digestible structural carbohydrates.Appreciated for its palatability and caloric value, it is best suited for use in:ruminant feed,sow feed,and fattening pig diet.

Animal Nutrition - COREX® M200 Maize gluten feed

Coming from a mixture of maize fibers and maize solubles, COREX® M200 is characterized by a significant protein content of approximately 19%.It is also a good source of digestible fiber and energy source in the form of starch.COREX® M 200 mai...

Animal Nutrition - Pea cream

Liquid co-product from the pea starch industry, pea cream is intended for fattening pig feed.A source of both protein and energy, pea cream is used in liquid feeding.

Animal Nutrition - Dextrose

Dextrose is the crystallized form of glucose. A basic energy nutrient for most animal species, it is fully assimilated by the body. Dextrose is especially recommended in feed for young animals: during periods when they may be under stress. ...

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Events > 2014 > Visit Roquette at CPHI Russia on April 16th and 17th, 2014

  Our slogan "Simply formulate your wishes" points to the many services we offer our customers and to the strength of the support that we want to provide them. In answer to growing pharmaceutical market in Russia and CIS, Ro...
  • Date : April 9, 2014
  • Language: English
  • Pharma and Personnal Care

Events > 2014 > Meet Roquette at CPhI Turkey Istanbul from June 4th till 6th, 2014 - Stand C42

     Our very wide range of excipients means there is exceptional potential for meeting customers' needs, notably in the areas of: Injectables (enteral and parenteral nutrition) Solid dosage forms: tablets, granu...
  • Date : April 9, 2014
  • Language: English
  • Pharma and Personnal Care

Press roundup > 2013 > The biopolymers in the “Moulded Fibre” application

For many years now, Roquette has been working in close collaboration with paper manufacturers to offer them innovative solutions for each step in the production process. Roquette has thus developed in particular VECTOR®, a range of biopolyme...
  • Date : April 12, 2013
  • Language: English
  • Paper Corrugating and Adhesives

Events > 2014 > Algeria – Roquette with Orkila at the DJAZAGRO Show. Stand 1F30

Djazagro represents, for the food processing professionals in Maghreb, the key event for meeting the leading experts in the food processing industry from all 4 corners of the globe. Djazagro is THE place for food processing meetings in Algeri...
  • Date : March 27, 2014
  • Language: English
  • Food

Events > 2014 > Roquette at VITAFOODS from 6 to 8 May 2014 - Stand no 16065

          This year, ROQUETTE will present global solutions at Vitafoods. Objective: To accompany the food supplements market players in their innovation initiatives. The Roquette teams have put the...
  • Date : March 26, 2014
  • Language: English
  • Food

Events > 2014 > Roquette at 9th PBP World Meeting 2014

The Roquette’s experts team has been attending this event from its beginning in Budapest in 1995. This scientific meeting has been the place where experts from industry and academia meet for cooperation and discussion on pharmaceutical sci...
  • Date : February 18, 2014
  • Language: English
  • Pharma and Personnal Care

Innovating for the future > BIOHUB ® > BioHub®: strengthening the plant-based chemistry

Roquette is a global actor in plant-based raw materials processing, which indeed recorded R&D and commercial successes in applying the starch chemistry to the synthesis and formulation of polymers. Thanks to a French Government aid approved by ...
  • Date : January 2, 2014
  • Language: English
  • Corporate

News > 2014 > Roquette America and World Food Processing announce pea protein partnership

Roquette America, part of the Roquette Group, is well recognized in the US as a leader in innovative nutritional ingredients. “Our partnership with World Food Processing allows Roquette America to give the US market a local supply of pea p...
  • Date : February 18, 2014
  • Language: English
  • Corporate

Product Overview > Native and modified starches > Maize starch, Pea starch, Potato starch, Wheat starch

Not only has Roquette turned towards supplying the basic needs of mass or traditional applications where bulk volumes can be supplied, but specialty starches have also been developed and fine-tuned to meet the requirements of more sophisticated en...
  • Date : December 10, 2013
  • Language: English
  • Corporate

News > 2013 > FIE Innovation Awards 2013: Roquette the overall winner

  Roquette won two awards at FIE Innovation awards 2013     Thanks to Roquette’s High Lipid Algal Flour it is now possible to make a brioche without eggs, butter or aller...
  • Date : December 3, 2013
  • Language: English
  • Food

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