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Paper Corrugating and Adhesives - STABILYS® D 242

STABILYS® D 242 is an oxidised waxy maize starch for the production of adhesives for gumming.

Animal Nutrition - CLEARAM®

Starches from the CLEARAM® range are cooked-up starches, cross-linked and stabilized, with the objective of preserving the traditional functional properties of the starch in spite of the industrial manufacturing constraints. The cross-linkin...

Animal Nutrition - Roquette Native starches

Depending on whether they are obtained from maize, wheat, potato or pea, native starches present different characteristics according to the size and structures of the starch granules, and depending on their amylose and amylopectin composition.&n...

Animal Nutrition - Maize grits

Maize grits are composed of coarsely broken maize and fine maize particles. Their composition is comparable to that of maize and their use reserved for compound feed, as a complement or partial substitution of cereals in animal nutrition.

Animal Nutrition - CORAMI® Wheat solubles

A liquid co-product from the wheat starch industry, CORAMI® is intended for fattening pig feed. A source of both protein and energy, CORAMI® is used in liquid feeding.

Animal Nutrition - COREX® M100 Maize fiber

COREX® M100 maize fiber (corn fiber) is rich in starch and easily digestible structural carbohydrates.Appreciated for its palatability and caloric value, it is best suited for use in:ruminant feed,sow feed,and fattening pig diet.

Animal Nutrition - COREX® M200 Maize gluten feed

Coming from a mixture of maize fibers and maize solubles, COREX® M200 is characterized by a significant protein content of approximately 19%.It is also a good source of digestible fiber and energy source in the form of starch.COREX® M 200 mai...

Animal Nutrition - Pea cream

Liquid co-product from the pea starch industry, pea cream is intended for fattening pig feed.A source of both protein and energy, pea cream is used in liquid feeding.

Animal Nutrition - Dextrose

Dextrose is the crystallized form of glucose. A basic energy nutrient for most animal species, it is fully assimilated by the body. Dextrose is especially recommended in feed for young animals: during periods when they may be under stress. ...

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News > 2016 > Exploring new ingredient synergies in taste-masking

Acetaminophen is a common ingredient used to treat infants for pain and fever but its bitterness can be a problem. Recent studies of acetaminophen bitterness in paediatric chewable tablets carried out by experts at Roquette have revealed the surpri...
  • Date : January 26, 2016
  • Language: English
  • Pharma and Personnal Care

Events > 2016 > Roquette at CFIA Rennes from 8th to 10th March 2016 - Hall 8 Stand D8

Visitors will discover multiple possibilities, for example a new 100% plant-based texturized protein solution: NUTRALYS® T70S. Honored at the 2015 FIE Innovation Awards in the "Savory/Meat&quo...
  • Date : January 21, 2016
  • Language: English
  • Food

  • Date : December 1, 2015
  • Language: English
  • Corporate

(The PDF file is accessible to physically and visually impaired persons)
  • Date : December 4, 2015
  • Language: English
  • Corporate

  • Date : November 30, 2015
  • Language: English
  • Corporate

View our brochure online
  • Date : December 4, 2015
  • Language: English
  • Corporate

View our brochure on line    
  • Date : December 4, 2015
  • Language: English
  • Corporate

News & Documentation > Scientific papers > White paper: Maltitol in taste masking of acetaminophen chewable tablets: synergy of combination with intense sweetener

This study shows how to mask the bitter taste of acetaminophen in chewable pediatric tablets.   Masking the bitter taste of acetaminophen in chewable tablets is always a challenge, especially in ped...
  • Date : November 9, 2015
  • Language: English
  • Pharma and Personnal Care

Events > 2015 > Roquette at FIE Paris - from 1st to 3rd December - Stand P8 Hall 6

This year at FIE, Roquette’s stand will feature French chef Marc Meurin (two Michelin stars) and his team. The Meurin and Roquette teams together, motivated by a common desire to create a new long-term approach to snacking that focuses on tas...
  • Date : October 30, 2015
  • Language: English
  • Food

Events > 2015 > Roquette at ECE Barcelona

  Since 1961, the European Commodities Exchange have gone across thousands of kilometers visiting different European capitals. On October 15th and 16th 2015, the ECE comes back to Barcelona for the fourth time, turning the city into th...
  • Date : September 30, 2015
  • Language: English
  • Animal Nutrition

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