Product safety
Roquette guarantees that its products comply with pharmaceutical and food safety standards
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Product safety is assured in particular by applying the HACCP (Hazard Analysis Critical Control Point) principles; these specify the control of microbiological, physical or chemical risks throughout the food and animal nutrition products processing lines.
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Additionally, the pharmacopoeia framework (EP, JP, USP, etc) underpins products destined for pharmaceutical clients, while the FDA guidelines and ICHQ7A cover active principles.
Products destined for clients in the pharmaceutical sector respect the rules of pharmacopea (EP, JP, USP, etc.) as well as the production of the active pharmaceutical principles are assured according to the demands of the FDA and the European set of rules which has integrated the ICHQ7A norm.
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In all production workshops, personnel hygiene conforms to our exhaustive internal guidelines of good hygiene practice, which in turn is based on the correct regulations.
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Furthermore, all supply network operators are registered to meet traceability requirements, making it possible both to trace the origins of a finished product batch back to suppliers as well as track down clients in receipt of such a batch.
- Roquette's quality systems ultimately serve a single end: product safety and conformity.
