December 3, 2013
FIE Innovation Awards 2013: Roquette the overall winner
And the winner is … Roquette’s microalgae High Lipid Algal Flour! » This announcement was heard twice during the FIE Innovation Awards ceremony last 19th november in Frankfurt, Messe. Recognised as the most innovative ingredient of the year – taking all categories together, Roquette’s high lipid algal flour had also won the Award for the bakery products category a few minutes earlier.