Product News

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Pharma and Personnal Care May 28, 2015 WEBINAR
Orally Disintegrating Tablets (ODTs) - Overcoming your main challenges
May 28th 2015
NEW YORK      9:00 am
PARIS             3:00 pm
SINGAPORE  10:00 pm
Available on demand. Watch for free now!
Food February 19, 2015 Pea protein and muscle thickness gain: Roquette study
A new Roquette study demonstrates that pea protein supplements match whey for muscle thickness gains.
Food October 27, 2014 Roquette’s NUTRIOSE® fibre gets 2nd positive opinion from EFSA
TWO up !
For the second time in two years Roquette has received a favourable opinion from EFSA on a 13.5 health claim application. That opinion refers to a reduction in the postprandial glycaemic response of Roquette’s NUTRIOSE® fibre (a resistant dextrin recognised to be a non-digestible carbohydrate).
Food June 2, 2014 Success of our dietary fiber NUTRIOSE® at 10th Vahouny Symposium
The scientific results of the studies on the nutritional benefits of the soluble fiber NUTRIOSE® had great success during the 10th Vahouny Symposium.
Food October 31, 2013 EFSA recognizes Roquette quality and scientific rigour
This summer, Roquette received a favourable opinion from EFSA concerning a 13.5 health claim. The claim relates to the company’s NUTRIOSE® fibre, a non-fermentable carbohydrate in the buccal cavity and the maintenance of tooth mineralisation.
Food June 28, 2013 Product development: “Boost your NutraPharma project”
“Boost your NutraPharma project”: Roquette offers a new support model to speed up nutra- and pharmaceutical product development
Food May 14, 2013 ROQUETTE and 3I NATURE joined together to create “CHLORELLA 2D”, a food supplement concept promoting digestive comfort
ROQUETTE and 3I NATURE pooled their know-how to develop a new concept based on micro-algae and fibres. Named CHLORELLA 2D, it is a food supplement whose synergistic combination of ROQUETTE Chlorella and NUTRIOSE® promotes digestive well-being – a beneficial effect supported by an in-vivo study. CHLORELLA 2D is designed for laboratories and food supplement marketers looking for new approaches to digestive comfort.

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