Product News

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Food February 19, 2015 Pea protein and muscle thickness gain: Roquette study
A new Roquette study demonstrates that pea protein supplements match whey for muscle thickness gains.
Food October 27, 2014 Roquette’s NUTRIOSE® fibre gets 2nd positive opinion from EFSA
TWO up !
For the second time in two years Roquette has received a favourable opinion from EFSA on a 13.5 health claim application. That opinion refers to a reduction in the postprandial glycaemic response of Roquette’s NUTRIOSE® fibre (a resistant dextrin recognised to be a non-digestible carbohydrate).
Corporate June 12, 2014 Roquette’s New Microalgae Facility Increases Food Application Potential
Roquette introduces industrial production unit for microalgae at its Lestrem site.
Food June 2, 2014 Success of our dietary fiber NUTRIOSE® at 10th Vahouny Symposium
The scientific results of the studies on the nutritional benefits of the soluble fiber NUTRIOSE® had great success during the 10th Vahouny Symposium.
Food December 3, 2013 FIE Innovation Awards 2013: Roquette the overall winner
And the winner is … Roquette’s microalgae High Lipid Algal Flour! » This announcement was heard twice during the FIE Innovation Awards ceremony last 19th november in Frankfurt, Messe. Recognised as the most innovative ingredient of the year – taking all categories together, Roquette’s high lipid algal flour had also won the Award for the bakery products category a few minutes earlier.
Food October 31, 2013 EFSA recognizes Roquette quality and scientific rigour
This summer, Roquette received a favourable opinion from EFSA concerning a 13.5 health claim. The claim relates to the company’s NUTRIOSE® fibre, a non-fermentable carbohydrate in the buccal cavity and the maintenance of tooth mineralisation.
Food June 28, 2013 Product development: “Boost your NutraPharma project”
“Boost your NutraPharma project”: Roquette offers a new support model to speed up nutra- and pharmaceutical product development

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