Roquette, principal sponsor of the European Congress on Obesity 2012, organised a specific symposium dedicated to "Prebiotics, Microbiota and Obesity", led by internationally renowned experts.
Product News
Food
March 25, 2013
Combatting obesity: Roquette outlines promising results of studies
Food
February 7, 2013
Sports nutrition solutions WEBINAR on February 7, 2013
CARBS+PROTEINS = POWERFUEL KEY TO SPORTS SUCCESS
Webinar - 7th February 2013 - 3.15 pm CEST
Aurélie Mauray PhD, Roquette describes smart CARBS & PROTEINS strategies to feed endurance & how plant-based solutions support these strategies.
Webinar - 7th February 2013 - 3.15 pm CEST
Aurélie Mauray PhD, Roquette describes smart CARBS & PROTEINS strategies to feed endurance & how plant-based solutions support these strategies.
Pharma and Personnal Care
December 18, 2012
Successful US FDA inspection for Roquette new pyrogen-free dextrose monohydrate facility
Roquette Frères - New Pyrogen-free Dextrose Monohydrate Manufacturing Facility Completes Successful US FDA Inspection
Food
September 4, 2012
Confectionery solutions webinar on September 27, 2012
Discover how easy it is to add value to your boiled sweet range. Just go sugar-free!
Webinar - 27th September 2012 – 4.00 pm CEST.
Webinar - 27th September 2012 – 4.00 pm CEST.
Food
November 13, 2012
Roquette at HIE exhibition on stand D14
HIE Exhibition (Health Ingredients Europe) from 13 to 15 November – Frankfurt Messe, Germany
ROQUETTE stand n° D14
Nutritional balance & specific nutrition: ROQUETTE releases the potential of plant-based solutions
ROQUETTE stand n° D14
Nutritional balance & specific nutrition: ROQUETTE releases the potential of plant-based solutions
Food
May 9, 2012
Roquette, partner of ECO 2012 in Lyon !
Roquette, principal sponsor of the European Congress on Obesity (ECO 2012), will propose a specific symposium dedicated to "Prebiotics, Microbiota and Obesity" on Thursday 10th of May from 1.15 to 2.45 pm CET.
Food
March 28, 2012
Bakery formulation virtual conference on 29th March 2012
Optimise COSTS, create new TEXTURES, improve NUTRITION
Webinar - 29th March 2012 – 4.00 pm CET / 10.00 am EST
In this webinar Roquette food experts present tested breakthrough concepts and recipes to help baked goods producers meet the cost, texture and nutrition challenges in the race to deliver a great taste experience.
Webinar - 29th March 2012 – 4.00 pm CET / 10.00 am EST
In this webinar Roquette food experts present tested breakthrough concepts and recipes to help baked goods producers meet the cost, texture and nutrition challenges in the race to deliver a great taste experience.
Product Finder
