Sotexpro and Roquette – different skills and expertise with the common objective of revolutionising meat substitution using a new pea-based texturising solution: textured pea protein.
Product News
Food
December 5, 2011
SOTEXPRO and ROQUETTE: development of a new pea-based texturising solution
Corporate
May 30, 2011
Full REACH registration for POLYSORB® ID 37
POLYSORB® ID 37 is not harmful to human health or the environment, and its use is safe.
Food
May 19, 2011
Health claim: EFSA’s favourable opinion for polyols
EFSA’s favourable opinion in respect of certain sugar substitutes and their associated maintenance of tooth mineralisation is further* endorsement of Roquette’s whole range of polyols. Roquette – the world leader in this field – believes this opinion is also a new opportunity for its NUTRIOSE® soluble fibre.
Food
May 18, 2011
Clinical trial on the glycemic response to SweetPearl® maltitol
A recent clinical trial has demonstrated that there are no differences in glycemic response*(GR) to SweetPearl® maltitol between different ethnic groups.
Food
May 17, 2011
The impact of NUTRIOSE® on markers of glucose metabolism and lipid profile
The impact of NUTRIOSE® on markers of glucose metabolism and lipid profile highlighted in a poster on metabolic properties of NUTRIOSE® was presented at the 4th International Congress on Prediabetes and Metabolic Syndrom, held in Madrid (Spain, 6-9 April 2011).
Food
March 11, 2011
Virtual conference "Pre&Probiotics" - 29th march - register now!
29th March - 2.00 to 6.00 pm CEST
Pre&Probiotics virtual conference 2011
Pre&Probiotics virtual conference 2011
Product Finder
