Product overview

A large range of valuable vegetable proteins, produced from pea, wheat, corn, and potato.

Roquette offers a range of both soluble and insoluble fibers, each of them providing specific benefits that combine outstanding nutritional and technological properties.

As leader in polyol (sugar alcohol) production, technology and applications, Roquette is able to offer the broadest range, including sorbitol, maltitol, mannitol, xylitol and isosorbide.

Roquette offers a wide range of maltodextrins, dextrose and glucose.

More than 300 native and modified starches, based on maize, waxy maize, amylo maize, wheat, potatos, tapioca and peas.

Pioneer in the industrial development, Roquette offers a versatile range of cyclodextrins for pharma, cosmetics and industrial markets.

Based on renewable raw materials like maize, Roquette’s production plant produces an extensive range of gluconic derivatives: Gluconic acid, Glucono-delta-lactone (GDL) and Sodium gluconate.