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| A.A.P.S |
29 october - 2 november |
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Indianapolis |
| C.P.H.I |
7-9 november |
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Milan |
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[download a sample - (PDF format)] 
| Food news n°1 |
June 1999,
FI Budapest : Confectionery and sauces markets |
| Food news n°2 |
July 1999,
Dextrose : A new sweetener for the baking industry |
| Food news n°3
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August 1999,
Sugarless chewing-gum |
| Food news n°4
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September 1999,
FIE Paris 99 |
| Food news n°5
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March 2000,
Healthy chocolate |
| Food news n°6
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May 2000, FI
Warsaw : Processed meat and sauces markets |
| Food news n°7
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May 2000, IFI
Japan : LYCASIN® HBC a new generation of Maltitol |
| Food news n°8
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June 2000,
Erythorbate : Processed meat products |
| Food news n°9
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July 2000,
Regulatory affairs |
| Food news n°10
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August 2000,
Sauces |
| Food news n°11
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September 2000,
Ice cream |
If you want to receive regularly our publication Food News,
please fill in the contact form.
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ROQUETTE
is the world’s largest producer of polyols, sorbitol, maltitol, mannitol,
xylitol.
ROQUETTE
is the world’s largest producer of polyols, sorbitol, maltitol, mannitol,
xylitol.
ROQUETTE
: world’s leader of polyols - an extensive range of high-quality starch
derivatives for the whole industry
ROQUETTE
, leader mondial des polyols - une gamme étendue de dérivés d’amidon de
haute qualité pour toute l’industrie
ROQUETTE
is the world’s largest producer of polyols, sorbitol, maltitol, mannitol,
xylitol. One of Europe’s most advanced suppliers of native and modified
starches, sweeteners including maltodextrins for the food, pharmaceuticals
cosmetics, biochemistry, paper, corrugated board and animal nutrition industries.
Polyols,
maltitol, sorbitol, xylitol, mannitol, hydrogenated glucose syrups,sugar
free sweeteners
