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Press roundup

Chemical & Bio-industries June 09, 2010 Vegetal-based chemistry: it’s truly on the move! (Formule Verte - April/May 2010) Interview with Christophe Rupp-Dahlem, the Roquette « Vegetal-Based Chemistry » Programme Director
chlorella
Food May 17, 2010 A new way of exploring microalgae (Nutraceuticals Now) Enter the world of microalgae and discover the extraordinary composition of chlorella...
eco-121---la-recherche-privée-se-refait-une-santé
Corporate March 09, 2010 Our private research is having a facelift (Eco121 - April 2010) For a long time the dunce in private research terms, Nord-Pas-de-Calais is setting itself fresh ambitions. Food processing showed the way and bio-health is now following suit,...
chlorella
Food March 09, 2010 Chlorella, meeting Nutrition and Nature Discovered a long time ago and only recently well-known, microalgae have been identified as an alternative and innovative source of nutrients. Amongst them, one catches the attention thanks to its nutritional wealth: chlorella.
Paper Corrugating & Adhesives January 01, 2010 AFTPVA - Glues and Adhesives Group: a success in everyone’s opinion (Double liaison) The Glues and Adhesives Group of the AFTPVA regularly organises Technical Days on a given topic, different every time, in different venues, with numerous conferences and "free" times enabling everyone to exchange views.

On1 December 2009, this Technical Day was organised with the agreement of the Roquette group on its site in Lestrem in the Nord-Pas-de-Calais region...
la-papeterie---roquette
Paper Corrugating & Adhesives January 01, 2010 Vector® by Roquette or the multiple promises of a biopolymer (La Papeterie) On 1 December, Roquette hosted on its site in Lestrem (Pas-de-Calais) a technical day organised by the AFTPVA entitled “Gluing-Packaging, Biodiversity-Bio-based”.

On this occasion, the fourth-ranked starch manufacturer in the world presented its Vector® concept and its big potential of applications.
lestrem-plant---roquette
Corporate November 04, 2009 The new challenges of the Roquette group "Revue de l'Administration" Innovate, invest more in nutrition-health and vegetal-based chemistry and multiply the partnerships while at the same strengthening its international dimension: these are the new challenges of the European leader in starch products, a family group whose head office and main production unit are based in Pas-de-Calais in Northern France. [Article in French]