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roquette-america
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Corporate June 04, 2010 Official Groundbreaking of the Roquette® Innovation Center Roquette America is investing in a world-class Science & Technology campus intented for customers to create new products and enhance existing ones for the Nutrition, Pharmaceutical, Nutraceutical, and Bio-Chemical market segments.
nutralys-pea-protein-s85f
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Food March 10, 2010 The new taste of Pea Protein NUTRALYS® S85F marks the start of a new generation of pea protein. The change? - The taste! Roquette innovation has succeeded in optimising the extraction process of its NUTRALYS® pea protein. The result: the vegetable taste and smell generally associated with vegetable proteins are significantly reduced. With NUTRALYS® S85F, Roquette opens up new prospects for development in the world of vegetable-derived products, in particular for certain food applications such as dairy, dietary and slimming products and those dedicated to sports.
nutritional-balance
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Food March 06, 2010 Roquette and Obesity: What can be done? A panel conference was held by the magazine Le Point on Tuesday, February 16, 2010 addressing the problem of "Obesity: Challenges and Solutions for Industry and Government."

Roquette was invited to be represented by Marie-Hélène Saniez-Degrave, Nutrition Director of the group.
roquette-university---educational-courses
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Tabs March 05, 2010 2010 ROQUETTE® UNIVERSITY The 2010 Roquette® University calendar is now available!

Discover the educational courses held in Mexico and in the US (IL).
roquette-university---educational-courses
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Corporate March 04, 2010 Roquette University first 2010 course: "Ingredients from Starch" Reduced Sugar Special Application Session
algohub---microalgae
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Food March 03, 2010 Roquette is banking on microalgae The creation of a veritable industry dedicated to microalgae and the launch of ALGOHUB™.
roquette-at-the-protein-foods---nutrition-development-association-of-india-conference
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Food March 02, 2010 Roquette India at conference on « Are we ready for Global Markets? » Dr Rajeev THAKUR gave a presentation on the theme: “Nutrition and Health Implications of Sugar replacements, and Protein and Fiber enrichment in Processed Foods” during a conference held in Mumbai on December 5th, 2009, organized by PNFDAI (Protein Foods & Nutrition Development Association in India).

200 people from leading food companies attended this conference.