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2010

roquette-at-vitafoods-show-2010
March 03, 2010 Roquette at the Vitafoods Show - Stand No 974 18-20 May 2010 – Palexpo / Geneva - SWITZERLAND
Much more that just ingredients on the Roquette stand...
roquette-pharma-at-7th-world-meeting-on-pharmaceutics-biopharmaceutics-and-pharmaceutical-technology-malta
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March 03, 2010 Roquette Pharma at PBP 7th World Meeting Roquette Pharma, a longstanding supplier of high-quality raw materials and excipients for pharmaceutical and cosmetic applications, will be showcasing a selection of its key product ranges at:

PBP 7th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology Malta, March 8th – 11th 2010, stand 9
roquette-at-the-protein-foods---nutrition-development-association-of-india-conference
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March 02, 2010 Roquette India at conference on « Are we ready for Global Markets? » Dr Rajeev THAKUR gave a presentation on the theme: “Nutrition and Health Implications of Sugar replacements, and Protein and Fiber enrichment in Processed Foods” during a conference held in Mumbai on December 5th, 2009, organized by PNFDAI (Protein Foods & Nutrition Development Association in India).

200 people from leading food companies attended this conference.
pills---orange-powder
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March 01, 2010 Roquette Technical seminar - pharmaceutical applications Roquette and MEGGLE, together with its partner ORKILA organize a CUSTOMER EVENT in CAIRO, for the 23rd & 24th MARCH 2010.
sweetpearl-at-ism-2010-cologne
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February 01, 2010 The gastronomic world of SweetPearl™ at ISM 2010 Meet us in the gastronomic world of SweetPearl™ for new sweetness sensations…

ISM 2010 – 31st january – 3rd february, 2010 - Cologne / Kölnmesse


Roquette stand G 41 - Hall 4.2 (French Pavillon)
roquette-and-orkila-at-ingredients-middle-east-2010
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January 11, 2010 Roquette and its partner ORKILA at INGREDIENTS Middle East 2010 Dubai
21-24 February 2010

Stand # S3-F32
at Sheik Saeed Hall 3

Roquette and its local partner ORKILA will take advantage of INGREDIENTS Middle East exhibition to present new ingredient solutions that meet the multiple challenges faced by the food producers – i.e., the formulation of products which are not only reliable, innovative, convenient and economically viable but that also deliver credible nutritional values and are environmentally friendly.