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- Roquette at the Vitafoods Show - Stand No 974
2010
July 08, 2010
Roquette, presents “Healthy Bites on-the-go!” at IFT 2010
Join us at the IFT 2010 - Booth #3747 for tasty, nutritional bites formulated with Roquette ingredients: NUTRIOSE® soluble fiber, SweetPearlTM maltitol and NUTRALYS® pea protein.
June 18, 2010
The dental benefits of SweetPearlTM maltitol
The benefits of SweetPearlTM-maltitol highlighted at 2 dental congresses in July: ORCA, Montpellier (France) and IADR, Barcelona (Spain)
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June 16, 2010
Roquette sponsor of the International Congress on Obesity
Roquette, sponsor and scientifically contributing at the 11th International Congress on Obesity (ICO 2010), held in Stockholm (Sweden) in July!
May 25, 2010
Roquette present at Alimentec Colombia, June 8-12
For the first time, Roquette will be represented at a food fair in Colombia.
For this 6th edition of Alimentec, Roquette is going to share a stand with the local agent Rhodia.
For this 6th edition of Alimentec, Roquette is going to share a stand with the local agent Rhodia.
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March 11, 2010
Roquette at the Vitafoods Show - Stand No 974
18-20 May 2010 – Palexpo / Geneva - SWITZERLAND
Much more that just ingredients on the Roquette stand...
Much more that just ingredients on the Roquette stand...
March 07, 2010
Roquette with ORKILA at the DJAZAGRO show. Stand E33-F34
The Roquette group will take part in the DJAZAGRO show in Algeria with its sole agent and distributor ORKILA.
Stand E33-F34
12-15 April 2010
Parc des expositions de la SAFEX – Hall « Concorde – Pavillon central »
Stand E33-F34
12-15 April 2010
Parc des expositions de la SAFEX – Hall « Concorde – Pavillon central »
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March 03, 2010
Roquette presents at FIC 2010 Shanghai, March 23-25
Roquette at FIC 2010: A Taste for Health Plus Innovation and Sustainability.
Roquette will present a selection of functional, nutritional ingredients originating from renewable raw materials and will hold two seminars on "balance sugars and fats, improving nutritional profile of your food" and "Green ingredients from Pea".
Roquette will present a selection of functional, nutritional ingredients originating from renewable raw materials and will hold two seminars on "balance sugars and fats, improving nutritional profile of your food" and "Green ingredients from Pea".
