March 11, 2010
Roquette at the Vitafoods Show - Stand No 974
18-20 May 2010 – Palexpo / Geneva - SWITZERLAND
Much more that just ingredients on the Roquette stand...
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- Roquette at the Vitafoods Show - Stand No 974
2010
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March 07, 2010
Roquette with ORKILA at the DJAZAGRO show. Stand E33-F34
The Roquette group will take part in the DJAZAGRO show in Algeria with its sole agent and distributor ORKILA.
Stand E33-F34
12-15 April 2010
Parc des expositions de la SAFEX – Hall « Concorde – Pavillon central »
Stand E33-F34
12-15 April 2010
Parc des expositions de la SAFEX – Hall « Concorde – Pavillon central »
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March 03, 2010
Roquette presents at FIC 2010 Shanghai, March 23-25
Roquette at FIC 2010: A Taste for Health Plus Innovation and Sustainability.
Roquette will present a selection of functional, nutritional ingredients originating from renewable raw materials and will hold two seminars on "balance sugars and fats, improving nutritional profile of your food" and "Green ingredients from Pea".
Roquette will present a selection of functional, nutritional ingredients originating from renewable raw materials and will hold two seminars on "balance sugars and fats, improving nutritional profile of your food" and "Green ingredients from Pea".
February 01, 2010
The gastronomic world of SweetPearl™ at ISM 2010
Meet us in the gastronomic world of SweetPearl™ for new sweetness sensations…
ISM 2010 – 31st january – 3rd february, 2010 - Cologne / Kölnmesse
Roquette stand G 41 - Hall 4.2 (French Pavillon)
ISM 2010 – 31st january – 3rd february, 2010 - Cologne / Kölnmesse
Roquette stand G 41 - Hall 4.2 (French Pavillon)
January 11, 2010
Roquette and its partner ORKILA at INGREDIENTS Middle East 2010
Dubai
21-24 February 2010
Stand # S3-F32
at Sheik Saeed Hall 3
21-24 February 2010
Stand # S3-F32
at Sheik Saeed Hall 3
Roquette and its local partner ORKILA will take advantage of INGREDIENTS Middle East exhibition to present new ingredient solutions that meet the multiple challenges faced by the food producers – i.e., the formulation of products which are not only reliable, innovative, convenient and economically viable but that also deliver credible nutritional values and are environmentally friendly.
