Cereal sugars - Maltodextrins, dextrose and glucoses
Over the decades, Roquette has progressively developed the widest range of Cereal Sugars available on the international market. Its range of products is in constant evolution in order to adapt to markets dynamics and to the incrasing necessity for innovation.
For decades, cereal sugars have had a growing importance in human nutrition and animal feed, as well as in pharmaceutical, chemical, and industrial applications.
The vectors of development of these product ranges are abundant in terms of
Quality (intrinsic quality, certifications…),
High-Tech (implementation made easy by a variety of processes such as spray drying, through the possibility of appropriate particle sizes and various forms…),
Services (wide ranges of products, made-to-measure packaging, favorable regulation statues…),
Image (dietetic positioning, natural, based on renewable resources, innovative nature, international acknowledgment…),
and Economic (price competitiveness and implementation…).
In such a context, over the decades, Roquette has progressively developed the widest range of cereal sugars available on the international market.
Roquette is the European leader in dry sugars (maltodextrines, dextrose) and one of the world leaders in this area. Additionally, Roquette is a major operator of liquid sugars (glucose syrups, isoglucoses, hydrolysates, liquid dextrose…).
The range of products offered by Roquette is in constant evolution in order to adapt to markets dynamics and to the increasing necessity for innovation. An optimised implementation of these cereal sugars at clients’ industrial sites is facilitated by the Roquette research and application Labs.
The cereal sugars have long confirmed their obligatory quality: Roquette, an industry leader, ensures the best possible supply.