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XYLISORB®
xylitol, the cooler choice of polyols
Among
polyols, XYLISORB® xylitol is that, which
exhibits the highest sweetness: it is the same as that
of sucrose. It also provides a pronounced cooling effect
in the mouth while remaining non cariogenic. Numerous
studies reveal that xylitol combats tooth decay and
positively discourages plaque formation.

The combination of these three qualities make XYLISORB®
xylitol an ingredient of exceptional quality for the
manufacture of sugar-free chewing gums and other confectionery
products, including tablets, jellies, or pharmaceutical
formulations.
Application literature :
XYLISORB® crystalline xylitol for sugar-free
confectionery (File size : 358 Ko)
Newsletter :
Food
News N° 17 : Xylitol XYLISORB® for sugar-free
success
(File size : 396 Ko)
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