ROQUETTE is the world’s largest producer of polyols, sorbitol, maltitol, mannitol, xylitol. One of Europe’s most advanced suppliers of native and modified starches, sweeteners including maltodextrins for the food, pharmaceuticals cosmetics, biochemistry, paper, corrugated board and animal nutrition industries.
ROQUETTE
is the world’s largest producer of polyols, sorbitol, maltitol, mannitol,
xylitol.
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© all contents copyright
2004-2005 all rights reserved Roquette Frères 62080 Lestrem, France
Consulting & realisation : insite |
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ROQUETTE
is the world’s largest producer of polyols, sorbitol, maltitol, mannitol,
xylitol.
ROQUETTE
: world’s leader of polyols - an extensive range of high-quality starch
derivatives for the whole industry
ROQUETTE
, leader mondial des polyols - une gamme étendue de dérivés d’amidon de
haute qualité pour toute l’industrie
ROQUETTE
is the world’s largest producer of polyols, sorbitol, maltitol, mannitol,
xylitol. One of Europe’s most advanced suppliers of native and modified
starches, sweeteners including maltodextrins for the food, pharmaceuticals
cosmetics, biochemistry, paper, corrugated board and animal nutrition industries.
Polyols,
maltitol, sorbitol, xylitol, mannitol, hydrogenated glucose syrups,sugar
free sweeteners
Polyols
can be found naturally in various fruits and vegetables.
These are carbohydrates, industrially produced by hydrogenation
of selected sugars. They are therefore also called sugar
alcohols. Polyols exhibit an outstanding chemical and
microbiological stability. 
Offering
key health benefits, polyols are most helpful to improve
the nutritional profile of food products:
