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LYCASIN®
maltitol syrups, a specific composition
POLYSORB® hydrogenated glucose syrups, a
wide range of applications
Acting
as anticristallizers, LYCASIN® maltitol syrups
imitate the various functionalities of glucose syrups
in sugar-free confectionery. They have both a limited
sorbitol content to reduce the hygroscopicity of finished
products, and a high maltitol content to achieve the
required sweetness. They are tested and guaranteed safe
for the teeth by pH telemetry.
LYCASIN®
HBC is a ready-to-use maltitol syrup specifically designed
for premium sugar-free hard-boiled candies. Easy to
process with existing equipment, it offers better stability
of the candies and optimum process conditions. LYCASIN®
HBC and LYCASIN® 80/55 are also used to produce
sugar-free gum arabic pastilles, chewy sweets, fudges
and toffees.
In Asia, POLYSORB® hydrogenated glucose
syrups find a wide use in foodstuffs.
In the pharmaceutical industry, LYCASIN®
80/55 is used to totally replace sucrose in preparations
such as sugar-free syrups, lozenges and jellies.
Application literature :
LYCASIN®
HBC maltitol syrup for premium sugar-free candies
(File size: 300 Ko)
Newsletter :
Food
News N° 14 - LYCASIN® HBC maltitol syrup,
an innovative answer for sugar-free candies (File
size : 327 Ko)
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