Roquette Frères

ROQUETTE is the world’s largest producer of polyols, sorbitol, maltitol, mannitol, xylitol. One of Europe’s most advanced suppliers of native and modified starches, sweeteners including maltodextrins for the food, pharmaceuticals cosmetics, biochemistry, paper, corrugated board and animal nutrition industries.

ROQUETTE is the world’s largest producer of polyols, sorbitol, maltitol, mannitol, xylitol.ROQUETTE is the world’s largest producer of polyols, sorbitol, maltitol, mannitol, xylitol.

ROQUETTE is the world’s largest producer of polyols, sorbitol, maltitol, mannitol, xylitol.

ROQUETTE : world’s leader of polyols - an extensive range of high-quality starch derivatives for the whole industry
Roquette's Addresses Group around the world :  ROQUETTE : world’s leader of polyols - an extensive range of high-quality starch derivatives for the whole industryAddresses: ROQUETTE : world’s leader of polyols - an extensive range of high-quality starch derivatives for the whole industryQuick access: <H1>ROQUETTE is the world’s largest producer of <A href="/fr/products/polyolsmaltitolmannitolsorbitolxylitol.htm" title="Roquette's Polyols : Sorbitol, Mannitol, Maltitol et Xylitol">polyols, sorbitol, maltitol, mannitol, xylitol</A>.</H1>
Roquette en français
   
Search :
Roquette's activity fields to be included in the query :
  Food
  Paper & Corrugated Board
  Fermentation & industry
  Pharmaceutics & cosmetics
  Search by keyword :
 
 
  ... or search in a list :
  Products family list
  Applications list
  Products properties list
 
 

LYCASIN® maltitol syrups, a specific composition

POLYSORB® hydrogenated glucose syrups, a wide range of applications

LYCASIN® maltitol syrups, a specific compositionActing as anticristallizers, LYCASIN® maltitol syrups imitate the various functionalities of glucose syrups in sugar-free confectionery. They have both a limited sorbitol content to reduce the hygroscopicity of finished products, and a high maltitol content to achieve the required sweetness. They are tested and guaranteed safe for the teeth by pH telemetry.

POLYSORB® hydrogenated glucose syrups, a wide range of applicationsLYCASIN® HBC is a ready-to-use maltitol syrup specifically designed for premium sugar-free hard-boiled candies. Easy to process with existing equipment, it offers better stability of the candies and optimum process conditions. LYCASIN® HBC and LYCASIN® 80/55 are also used to produce sugar-free gum arabic pastilles, chewy sweets, fudges and toffees.

In Asia, POLYSORB® hydrogenated glucose syrups find a wide use in foodstuffs.

In the pharmaceutical industry, LYCASIN® 80/55 is used to totally replace sucrose in preparations such as sugar-free syrups, lozenges and jellies.

 

Application literature :

LYCASIN® HBC maltitol syrup for premium sugar-free candies LYCASIN® HBC maltitol syrup for premium sugar-free candies
(File size: 300 Ko)

Newsletter :

Food News N° 14 - LYCASIN® HBC maltitol syrup, an innovative answer for sugar-free candies Food News N° 14 - LYCASIN® HBC maltitol syrup, an innovative answer for sugar-free candies (File size : 327 Ko)

Polyols Maltitol Mannitol Sorbitol Xylitol
Help with your development


Back Back Back
| Sitemap | Welcome | Contact |
© all contents copyright 2004-2005 all rights reserved Roquette Frères 62080 Lestrem, France
Consulting & realisation : insite

Roquette Frères Internet websites :

[ .Comme à la Ville ]