2014

Roquette America and World Food Processing announce pea protein partnership

Geneva, IL, United States – February 18, 2014 – Roquette America and World Food Processing have signed an exclusive supply agreement to meet the fast growing North American consumer and customer demand for pea protein.

Pea protein partnership Roquette America & World Food Processing

Roquette America, part of the Roquette Group, is well recognized in the US as a leader in innovative nutritional ingredients. “Our partnership with World Food Processing allows Roquette America to give the US market a local supply of pea protein isolates,” said Dominique Taret, CEO of Roquette America. “We have seen a dramatic increase in consumer demand for our pea proteins due to their benefits, including cleaner labeling, elimination of common allergens, and high digestibility.”

World Food Processing has unmatched capabilities and advanced technologies that result in ingredients that are pure, secure, and fully traceable. “Food traceability is a growing concern of consumers. Our non-GMO and Organic closed-loop, vertically integrated model allows us complete control from seed to plate,” said Jerry Lorenzen, CEO of World Food Processing.

“Our partnership with Roquette increases the availability of pea protein for world-leading food companies and offers, to consumers, access to a high-quality plant-based protein backed by innovation and complete transparency.”

NUTRALYS vegetable proteins

This partnership reinforces Roquette’s position as world leader in the pea protein market with its brand name NUTRALYS®. Pea protein ingredients offer formulation and nutrition benefits in several applications, including baked goods, snacks, cereals, dairy foods, desserts, confections, savory foods, health and nutritional products, and pet foods.

The partnership is supported not only by Roquette’s manufacturing expertise, but also by a fully dedicated support infrastructure, including quality assurance and control, food safety, and global product development facilities, including the Customer Innovation Center in Geneva, IL, which offers extensive formulation knowledge and partnership in applications development.

“With the increase of our pea protein offerings, our partners at all stages of the product development process can rely on our seasoned sales force and commercialization group to guide them in the development of applications” said Fernando Arias, Commercial Vice President of Roquette America.

 


About Roquette America
Roquette America is part of the Roquette Group, the world leader in polyols and one of the top-ranked processors of starch globally. Family-owned in operations yet global in capabilities, Roquette America combines advanced science with an entrepreneurial spirit to partner in product development for the human nutrition, pharmaceutical, animal nutrition, and industrial markets. We operate on the front lines of trends in green chemistry and human nutrition, and we’re proud to display our commitment to sustainability and health and wellness.


Contact Roquette America:
Gina Steffensmeier
gina.steffensmeier@roquette.com
+1 319-526-2295
www.roquette.com

About World Food Processing
World Food Processing is a United States family group and the leading non-GMO and organic soy, pea and corn breeding company, vertically integrated into procurement, grain conditioning, ingredient processing, and food formulations. World Food genetics breeding techniques combine multiple breeding philosophies to produce high agronomic yields with enhanced nutritional composition. World Food Processing’s entire process is completely traceable from genetics to conversion and is entirely non-GMO. Its mission: "To provide protein independence with a secure, integrated supply of pure Non-GMO and Organic seeds, grains, ingredients and finished foods."


Contact World Food Processing:
Tyler Lorenzen
tlorenzen@worldfoodp.com
+1 507-263-3779
www.worldfoodprocessing.com